Title: Opossum Sausage
Categories: Makemeat
Yield: 5 Pounds

5		Feet medium hog casings
4	lb	Opossum, trimmed of all fat cubed
1	lb	Pork fat, cubed
2	ts	Salt
2	ts	White pepper
1	ts	Tabasco sauce
1	ts	Crushed cumin
1	ts	Oregano
2	ts	Sweet paprika

Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff into casings. Twist off into 3-4" links. Cook by sauteing inoil until well browned.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

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